Language
English

Between 10-12.5% biancame wines

Total 2 products
Sort by 
88
White organic still
€ 7.25 ex VAT
Buy
Last bottle
88
White still
€ 11.76 ex VAT
Currently NOT available

Information about Biancame

Grape variety Biancame
Synonyms Bianchello, uva bianca, balsamina bianca, greco bianco, morbidella, biancone, biancuccio, greco, greco bianchello, greco bianco, biancuccio.
Grape colour White grape
Vigour Excellent
Ripening The first twenty days of October.
Productivity Abundant and constant.
Areas of cultivation Its production area is located on the eastern coast of northern Italy, between Emilia-Romagna and Marche, along the coast and adjacent hillsides adjacent to it.
History Biancame owes its name to the rather scarred color of its grapes. The origins of Biancame date back to a few centuries BC, but the spread of the vine began in the 500 BC. Tacitus even supposes that the wines produced with Bianchello (Biancame) have been the main cause of the defeat of Ausdrubale brought by the Romans in the famous Metauro war, with the Carthaginian warriors in drunkenness. The beginning of his valorization of Biancame dates back to 1969, when he gave birth to the denomination Bianchello del Metauro DOC.
Ampelographic features Leaf: of medium size or almost large, pentagonal, quinquelobata; Closed petiole breast and even with overlapping edges; Upper side limbs tight closed, very deep; Lower lateral limbs in semi-closed closed, moderately deep; Upper leaf glabra, slightly pale green, vesicular and bulky; Bottom page with lanterned tomato, wavy flap, wavy lobes, with right-to-right corners; The main ribbons on the bottom of the green color, with some hair; Not very regular teeth, in one or two series, with medium-sized teeth, straight or slightly curved, medium-width. Bunch: almost large, semi-tight or semi-sparrow, cylindrical-conical, often winged and even pyramidal and bicolored, long or medium length, semi-woody peduncle; Medium length and thickness and green color; Clear, medium-sized and green-colored strands; Thick brush and yellowish-yellow. Acino: medium thickness, round, smooth cross section, thin and not very consistent skin, yellowish, often spotted with brownish punctuation and brownish spots, slightly pry-like, medium-evident navel; Melted pulp and simple flavor; Separation of the acine from the medium of medium difficulty.
Characteristics of the wine obtained from this grape variety The wine obtained from the white grape is of straw yellow color. On the palate it is fruity, spicy, fresh.
Notes In some areas, especially in the province of Pesaro, in the past it was used as a direct grain and as such was also exported. It is currently used only for winemaking.

Images Biancame

Biancame 1
Discover our offerings
Red
White
Sparkling  &  Champagne
Producers
Sites for other countries:
Xtrawine Hong-Kong Xtrawine Switzerland Xtrawine United Kingdom
Certified online wine shop:
​
© · WBX Srl · REA FO404224 · C.F. IT04349010407 · P.Iva IT04349010407 · Cap. soc. 1.000€ i.v. · Tel: +39 0543771911
Administrative headquarters: Via Pellegrina Rosselli Del Turco, 30 - 47122 Forlì (FC)  ·  Registered office and warehouse: Via Campo dei Fiori, 4 - 47122 Forlì (FC)
Product added to cart
Product Title
Go to cart