| Grape varieties |
80% Corvina, 20% Rondinella |
| Origin |
Ognisanti is the name of the ancient church, belonged to the friars of S. Tomaso for many centuries, than it is found in the middle of the vineyard. The land to collinare is turned to South. |
| Soil composition |
Limestone with a driven in pebble skeleton that helps the water-drainage |
| No. plants per hectare |
5.000 stocks with made massali selections on the population of the ancient lives of Novare Villa |
| Harvest |
Slightly late grape harvest, made in the second fortnight of October, possible only in sites particularly vocati which the Ognisanti, in order to create a wine of great concentration in the tipicità of the sweet and soft sapori of this earth. |
| Fermentation temperature |
The Vinification consist in a long maceration, with fermentation to 20 constant and controlled temperature to C. |
| Ageing |
The mature wine for 18 months in barriques of rovere French, for 20% new. It follows the sharpening in bottle for 6 months |
| Pairing |
First plates to the gravy, meats red white women and, cheeses to medium paste. |