Bertani Soave Classico Sereole 2022

Bertani Soave Classico Sereole 2022

Bertani, 0,75 l - 12.00%
100% Garganega

Price € 10.42
Saving € 0.58 (6%)
€ 9.84
Price ex VAT
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Last 3 bottles
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Order by 1 hr and 45 mins to receive it Friday, 19 April 2024 in  United States of America.

Veneto - Italy
White still

How to serve

Serve at:

10 - 12°C.

Longevity:

05 - 10 years

Glass:
Young and Fresh White Wines
Bertani Soave Classico Sereole 2022
It is the most up-to-date interpretation of Bertani’s Soave, a wine that has historically been present on the most prestigious tables all over the world. Sereole is a Soave with a lively and unmistakeable personality. It is made exclusively with Garganega grapes, the most elegant native white grape from the Verona area, grown in the Sereole vineyard, a veritable cru on the hill between Soave and Monteforte d’Alpone. The slightly late harvest, combined with fermentation of the must in large oak barrels, adds freshness and richness of flavour which marry well with a light ageing in wood, to give the wine plushness and complexity.

Colour

Straw-yellow with golden highlightslor with golden glares.

Bouquet

Floral bouquet has overtones of elderflower and pear, developing into sweeter aromas of yellow-fleshed fruits such as apricot, pineapple and melon.

Flavour

Plush on the palate, balanced with sapid notes that enhance the structure.

Pairing

This Soave has a superior balance and personality, Sereole goes well with starters, soups and white meat.

Fish
Shellfish
Cheese
Poultry
Veal

Features

Name Bertani Soave Classico Sereole 2022
Type White still
Classification DOC Soave Classico
Year 2022
Size 0,75 l Standard
Alcohol content 12.00% by volume
Grape varieties 100% Garganega
Country
Region Veneto
Origin Grezzana (VR)
Soil composition The soil is clay-loam with good amounts of organic matter, which enriches and brings out the typical notes of this grape variety.
Cultivation system Pergola-Veronese and Vertical trellised.
No. plants per hectare 3000-5000
Harvest The grapes are picked by hand in the middle of October, when they are ripe and rich in aromatic substances.
Fermentation temperature 16 °C
Vinification Destemming is followed by gentle crushing with partial contact with the skins at a low temperature of 7 °C, followed by fermentation at a controlled temperature of about 16 °C in 75-hl French oak barrels.
Ageing On the lees at the end of fermentation in large wooden barrels for about 6 months, followed by at least 3 months of bottle maturation.
Allergens Contains sulphites
Pairing This Soave has a superior balance and personality, Sereole goes well with starters, soups and white meat.
On offer Price Bertani Soave Classico Sereole 2022 € 9.84  ex VAT

Official awards

Expert

Award

Description

Vintage

xtraWine
87/100 
2022
Veronelli
 
2 red stars - A high quality wine with distinctive character 2019
James Suckling
90/100 
2018
Veronelli
 
2 red stars - A high quality wine with distinctive character 2018
Vinous
89/100 
2018
Luca Maroni
90/99 
2017
Veronelli
 
2 red stars - A high quality wine with distinctive character 2016
Vinous
90/100 
2016
Veronelli
 
2 red stars - A high quality wine with distinctive character 2015
Veronelli
 
2 red stars - A high quality wine with distinctive character 2013
Wine Spectator
87/100 
2012
Veronelli
 
2 red stars - A high quality wine with distinctive character 2011
Gambero Rosso
 
2 red glasses - An excellent wine that has reached the final tasting 2010
Veronelli
 
2 red stars - A high quality wine with distinctive character 2010
Gambero Rosso
 
2 red glasses - An excellent wine that has reached the final tasting 2008
Gambero Rosso
 
2 red glasses - An excellent wine that has reached the final tasting 2007
Luca Maroni
90/99 
2007
Veronelli
 
2 red stars - A high quality wine with distinctive character 2007
Bertani
From this winery:

The Bertani wine company was founded in 1857 by two brothers, Giovan Battista and Gaetano Bertani, in Quinto di Valpantena to the north of Verona. Gaetano was already a wine-making expert, having learned the new techniques in France under Professor G...

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