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Bertani Amarone della Valpolicella Valpantena 2016

Bertani Amarone della Valpolicella Valpantena 2016

Front Bertani Amarone della Valpolicella Valpantena 2016
Back Back Bertani Amarone della Valpolicella Valpantena 2016
91
0,75 l  -  15.50% by vol.
Bertani
XW
93
This wine comes from the hills of the Valpantena, the only “cru” subzone in the Valpolicella area. Bertani’s traditional devotion to producing Amarone is also found in this wine, a modern and balanced Amarone, but still authentic and rich in body. New fermentation technology and drying methods give balance and elegance to the wine’s exuberant fruity notes, blackberry flavour, hints of mint, sweet cherry and spicy notes that are typical of this valley.
Intense red colour with purplish highlights.
On the nose, marked and intense aromas of very ripe cherries, sour cherries, fruits of the forest, spicy and nutty notes typical of the Valpantena.
. Good follow-through of red fruits on the palate, with supple tannins to give depth.
More info
Price € 35.10
Save € 2.60 (7%)
€ 32.50
Price With VAT
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21
Order within 8 hrs and 55 mins to receive it Friday, 21 June 2019 in United Kingdom.
Serving temperature:
16 - 18°C.
Decanting time:
1 hours
Longevity:
15 - 25 years
Food matching:
Name Bertani Amarone della Valpolicella Valpantena 2016
Wine type Red still
Classification
Year 2016
Format 0,75 l Standard
Country
Region Veneto
Grapes 80% Corvina, 20% Rondinella
Location Ripatransone (AP)
Composition of the land The soils are calcareous-marl in the east and calcareous-clay in the west, rich in iron.
System Guyot
Plants n. x hectare 5000
Harvest By hand and starts in the middle of September.
Temperature fermentation Starts, at first at a temperature of 4°- 5°C, which then reaches 22°C in the final stages.
Vinification The best grapes are selected so that only the healthiest and ripest bunches are sent to the drying rooms of the winery in Grezzana, where they are laid out in single-layer crates. In mid-January, the grapes are destemmed and crushed, then fermentation starts, at first at a temperature of 4-5 °C, which then reaches 22 °C in the final stages.
Aging A part ages in Slavonian oak barrels with an average capacity of 25 hl, and a small part in barriques for about 30 months. Bottling is followed by at least six months of maturation.
Alcohol 15.50% by volume
Production year 90,000 bottles
Matching It is a full-bodied wine that needs rich dishes, mature cheeses and strong-flavoured meats.
On sale Price Bertani Amarone della Valpolicella Valpantena 2016 € 32.50  With VAT

Bertani

From this winery:
The Bertani wine company was founded in 1857 by two brothers, Giovan Battista and Gaetano Bertani, in Quinto di Valpantena to the north of Verona. Gaetano was already a wine-making expert, having learned the new techniques in France under Professor G...
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xtraWine
93/100 
2016
Bibenda
 
2015
Veronelli
 
2015
Vitae AIS
 
2015
Vinous
88/100 
2013
Veronelli
 
2012
Wine Spectator
89/100 
2012
Bibenda
 
2011
Veronelli
 
2011
Vitae AIS
 
2011
Bibenda
 
2010
Veronelli
 
2010
Veronelli
 
2009
Robert Parker
88/100 
2008
Robert Parker
87/100 
2007
Veronelli
 
2007
Wine Spectator
91/100 
2007
Robert Parker
90/100 
2006
Veronelli
 
2006
Veronelli
 
2005
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