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Bertani Amarone della Valpolicella Classico 2009

Bertani Amarone della Valpolicella Classico 2009

Front Bertani Amarone della Valpolicella Classico 2009
Back Back Bertani Amarone della Valpolicella Classico 2009
94
0,75 l  -  15.00% by vol.
Bertani
XW
95
Intense red color, with ruby shadings.
Detach to the nose typical notes of plum, cherry and marasca to which it follows a great variety of tones: fruit, spices and liquorice. One opens in mouth with all the fruits to red berry that are repeated for length, sweetened from notes of vanilla on a soft and thick material
In perfect equilibrium with acidity and tannic notes.
More info
€ 63.00
Price With VAT
 Buy
25
Order within 8 hrs and 43 mins to receive it Thursday, 25 October 2018 in United Kingdom.
Serving temperature:
18 - 20°C.
Decanting time:
2 hours
Longevity:
15 - 25 years
Food matching:
Name Bertani Amarone della Valpolicella Classico 2009
Wine type Red still
Classification
Year 2009
Format 0,75 l Standard
Country
Region Veneto
Grapes 80% Corvina, 20% Rondinella
Location Tenuta Villa Novare ad Arbizzano di Negrar, in the heart of the Classic Valpolicella. The property is a great protect to north and opened natural amphitheater to south.
Composition of the land In the east part a land of marno-limestone nature prevails while in the zone to the west various layers compose an agrarian land that it rests on limestone cliff slabs
System To espalier, Guyot method. The vineyards are dedicated to the production of exclusively apt grapes to the withering
Plants n. x hectare 5.000
Yield x hectare Less than 5.000 kg
Harvest Second week of September with manual collection. After taken care of selection the grapes are transported in yielded of withering and carefullied lay down in an only layer over the graticci.
Temperature fermentation The maceration happens to a temperature much lowland of 4°/5°C that it then catches up the 18°C during the fermentation. This method contributes to the obtaining of high contents of advanced alcoli and glycerin, that they increase to the importance and the elegance of the scents.
Period fermentation After a period of maceration it is arrived to a phase of slow fermentation, for a time total of approximately 50 days.
Production technique Natural withering in a period of approximately 120 days, in which all the operations are carried out daily and manually. Ended this along period of withering the grape catches up a degree sweetens of 24/25 Babo
Aging In barrels of rovere of Slavonia for approximately six years. The barrels have a medium ability to 60 hl. It follows to the bottling a period of the minimal sharpening of 12 months
Alcohol 15.00% by volume
Production year 100,000 bottles
Matching Seasoned meats, cheeses, game from pen, game or like wine from meditation
On sale Price Bertani Amarone della Valpolicella Classico 2009 € 63.00  With VAT

Bertani

From this winery:
The Bertani wine company was founded in 1857 by two brothers, Giovan Battista and Gaetano Bertani, in Quinto di Valpantena to the north of Verona. Gaetano was already a wine-making expert, having learned the new techniques in France under Professor G...
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Vintage
xtraWine
95/100 
2009
Bibenda
 
2008
Gambero Rosso
 
2008
Veronelli
 
2008
Vinous
90/100 
2008
Bibenda
 
2007
Gambero Rosso
 
2007
Robert Parker
94/100 
2007
Veronelli
 
2007
Wine Spectator
92/100 
2007
Bibenda
 
2006
Gambero Rosso
 
2006
Robert Parker
93/100 
2006
Veronelli
 
2006
Bibenda
 
2005
Gambero Rosso
 
2005
Veronelli
 
2005
Wine Spectator
91/100 
2005
Bibenda
 
2004
Gambero Rosso
 
2004
Veronelli
 
2004
Gambero Rosso
 
2003
Veronelli
 
2003
Gambero Rosso
 
2001
Bibenda
 
2000
Gambero Rosso
 
2000
Veronelli
 
2000
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