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Altemasi
33
Guido Berlucchi, 0,75 l - 12.50%40% Chardonnay, 60% Pinot Nero
06 - 08°C.
05 - 10 years
Perlage
Soft, supple mousse with good persistence of a tenuous crown; fine, continuous perlage.
Colour
Intense pink, which may vary slightly with each harvest due to the different degree of phenoli.c maturity of the Pinot Noir.
Bouquet
Elegant notes of berries and ripe fruit, well blended with delicate scents of yeast and bread crust. Pleasant vinosity, due to the short maceration of the Pinot Noir on the skins during vinification.
Flavour
On the palate it is fine, elegant, lively and full-bodied; the medium-high dosage of sugars balances the marked acidity.
Excellent as an aperitif, it is a pleasant accompaniment to cured meats and savoury first courses and cheeses, including mature ones. Its structure is enhanced when paired with shellfish.
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Description
Vintage
Sparkling wines Rosé wines
Borgonato, Franciacorta, 1950. Guido Berlucchi, a country gentleman, produced a white wine, Pinot del Castello, so called because the grapes came from the vineyards of the small castle he owned. To remedy the wine's lack of stability, he consulted a...
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