Berlucchi 61 Franciacorta Rose'

Berlucchi 61 Franciacorta Rose'

Front Berlucchi 61 Franciacorta Rose'
Back Back Berlucchi 61 Franciacorta Rose'
88
0,75 l  -  12.50% by vol.
Guido Berlucchi
XW
90
Soft, dense, foamy mousse, with a long-lasting delicate cordon around the glass, and a long-lingering bead of fine, pin-point bubbles.Intense salmon-pink, which varies according to the vintage, due to the different ripeness levels of phenolic compounds in the Pinot Noir. Elegant notes of wild berry-fruit and other ripe fruits, well melded with subtle nuances of yeast and crusty bread. Heady, warm quality from the brief maceration of Pinot Noir on the skins during vinification. Refined and elegant, exhibiting exceptional acidity and body. Acidity is well-balanced by the medium dosage.
Rosè.
Fresh, rich, smart, fairly persistent and medium intensity. Hints of white-fleshed fruit, with hints of tropical fruit, light spicy overtones.
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€ 16.49
Price With VAT
Temporarily unavailable
Serving temperature:
06 - 08°C.
Longevity:
05 - 10 years
Food matching:
Name Berlucchi 61 Franciacorta Rose'
Wine type Rosè sparkling classic method
Classification
Format 0,75 l Standard
Country
Region Lombardy
Grapes 45% Chardonnay, 55% Pinot Nero
History The product is not reported because the vintage Cuvée enter into a share of "vins de reserve" (reserve qualitative) preserved from previous years
Location Franciacorta (Brescia) from vineyards owned sites mainly in the municipality of Corte Franca
Yield x hectare 80-100 q
Vinification The grapes are hand harvested and placed in boxes of 18 kg, to preserve the grapes perfectly intact during transportation to the center pressing. Immediately after harvesting, the grapes are placed in special presses that perform a gentle pressing and progressive in order to extract the best part of the juice: the juice. Each press also allows a clear separation and selection of must, at all stages of the cycle. The first fermentation, which occurs through yeast Saccharomyces bayanus, selected to enhance the aromatic properties of grapes, takes place in stainless steel tanks with a temperature of about 18 ° C. A small proportion of Chardonnay and Pinot Noir is aged in oak barrels before blending final.
Aging Bottling (Tirage) in Spring next year's vintage, aged in contact with the lees for a minimum of 18 months after disgorgement (dégorgement) bottles buried in the cellar for at least another two months before shipment.
Alcohol 12.50% by volume
Total acidity 8.50 gr/L
PH 3.10
Residual sugars 11.00 gr/L
Dry extract 22.00 gr/L
Matching It is advisable dall'aperitivo wine throughout the meal, accompanied by some excellent dishes of Franciacorta, from casoncelli (ravioli) in lake fish (perch and char.) Enhances never overpower the flavors of the accompanying dishes, from rice, pasta, white meat, sea fish, fresh cheese or seasoned.
On sale Price Berlucchi 61 Franciacorta Rose' € 16.49  With VAT

Guido Berlucchi

From this winery:
Guido Berlucchi and Franco Ziliani are unanimously given the credit for having been the first to understand the winegrowing potential of Franciacorta. But in the realm of ideas, paternity and primogeniture rarely guarantee survival or success: what a...
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Lombardy

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