||Rosè sparkling classic method
||45% Chardonnay, 55% Pinot Nero
||The product is not reported because the vintage Cuvée enter into a share of "vins de reserve" (reserve qualitative) preserved from previous years
||Franciacorta (Brescia) from vineyards owned sites mainly in the municipality of Corte Franca
||The grapes are hand harvested and placed in boxes of 18 kg, to preserve the grapes perfectly intact during transportation to the center pressing. Immediately after harvesting, the grapes are placed in special presses that perform a gentle pressing and progressive in order to extract the best part of the juice: the juice. Each press also allows a clear separation and selection of must, at all stages of the cycle. The first fermentation, which occurs through yeast Saccharomyces bayanus, selected to enhance the aromatic properties of grapes, takes place in stainless steel tanks with a temperature of about 18 ° C. A small proportion of Chardonnay and Pinot Noir is aged in oak barrels before blending final.
||Bottling (Tirage) in Spring next year's vintage, aged in contact with the lees for a minimum of 18 months after disgorgement (dégorgement) bottles buried in the cellar for at least another two months before shipment.
||It is advisable dall'aperitivo wine throughout the meal, accompanied by some excellent dishes of Franciacorta, from casoncelli (ravioli) in lake fish (perch and char.) Enhances never overpower the flavors of the accompanying dishes, from rice, pasta, white meat, sea fish, fresh cheese or seasoned.