||10% Merlot, 20% Sagrantino, 70% Sangiovese
||Loc. La Polzella, Montefalco (PG)
||Altitude: between 200 and 400 m. a.s.l.
||Winemaking takes place in steel vats at a controlled temperature of below 30 °C.
||In wooden barrels, the wine is bottle-aged before release.
||Ideal with hors d'oeuvres of cured meats and medium-aged cheeses, succulent first courses and roasted white and red meats.
||Price Benedetti & Grigi La Gaita del Falco Rosso di Montefalco 2016 € 7.67