||Alto Adige Termeno on the wine road Eicholz area.
|Composition of the land
||Stony clay and limestone.
||Destalking, crushing, fermentation in stainless steel at controlled temperature, 10 days on the skins.
||100% stainless steel 4 months on the yeast.
||Price Bellutti Kaltersee Eicholz 2016 € 10.70