| Soil composition |
Altitude: 350 m. a.s.l. very sunny. |
| Vinification |
The must makes a cold maceration of a few hours on the skin and after the grape is pressed. The fermentation is kept at low temperatures around 17 °C. |
| Ageing |
After fermentation, the new wine is drawn off, the coarse yeast is practically removed and then the "sur lie" is made until bottling. |
| Pairing |
It goes well with spicy appetizers, fish dishes seasoned with pate, Asian cuisine, white meat and also with mature cheeses. |
| On offer |
Price Bellutti Gewurztraminer Weinberghof Plon 2021 € 27.54
ex VAT
|