|Composition of the land
||Altitude: 350 m. a.s.l. very sunny.
||The must makes a cold maceration of a few hours on the skin and after the grape is pressed. The fermentation is kept at low temperatures around 17 °C.
||After fermentation, the new wine is drawn off, the coarse yeast is practically removed and then the "sur lie" is made until bottling.
||It goes well with spicy appetizers, fish dishes seasoned with pate, Asian cuisine, white meat and also with mature cheeses.
||Price Bellutti Gewurztraminer Plon 2017 € 21.90