||Exposure: south, south-west.
||Manual in the third decade of September, with a scrupulous selection of the best grapes in the oldest vineyard of Maso Belvedere.
||In traditional red with the technique of salasso. Fermentation and maceration for 10-14 days.
||In small French oak barrels, exclusively first-passage, for one year. Further aging in bottle for 12 months before marketing.
||Game, fatty meats and aged cheeses.
||Price Bellaveder Lagrein Dunkel Riserva Mansum 2015 € 15.40