Belisario Vigneti B. Verdicchio di Matelica 2016
A few thousand bottles for lovers of prestigious wines. Produced only with Verdicchio di Matelica clone grapes, harvested from biological vineyards. Vinified with the complex hyperoxygenation technique, thus in complete absence of sulfur dioxide, it matures at least until April. This Verdicchio is complex in both aroma and taste. It is strange, soft, round, structured, persistent, amazingly pleasant, luscious