||Altitude: 350-450 m. a.s.l. Exposure: South.
||Arched cane and double guyot
||Defined according to the maturation curves of sugars, total acidity, pH.
||Reduced with carbonic white thermoconditioned snow after cleaning the must by flotation and soft vacuum pressing.
||In stainless steel tanks during 4 months, then 30 day in bottle ageing.
||It can be combined according to the classic canons of Verdicchio: fish, hot and cold appetizers, delicate white meats, cheeses and main courses.
||Price Belisario Verdicchio di Matelica Terre di Valbona 2018 € 8.17