||Altitude: 180 to 250 m. a.s.l. Exposure: south.
||Arched cane and double guyot.
||Temperature-controlled white vinification, after static cold-decantation and soft-pressing cleaning of the must.
||Maturation: during 5 months in stainless steel tanks.
||Fresh at the time of the aperitif, it goes perfectly with seafood appetizers, soups and mixed salads.
||Price Belisario Passerina 2018 € 6.71