||Location Collepere (Matelica) Hilly area South exposure Altitude 390 mt above sea level Loose soil Sixth of plant 290x110
||Guyot - Interfila worked in alternate rows
||Fermentation temperature 24 ° C
||Duration of fermentation 25 days approx.
||Separated for vines with 10 days maceration Fermentation foot saccharomices bayanus (organic) Stainless steel tanks 100 hl Blend between base wines at the end of fermentation
||Maturation 8 months in stainless steel tanks. Must clarification. Bottling in June following the harvest