||Rosè sparkling charmat method sweet aromatic
|Composition of the land
||White limestone with large beds of yellow sand with sea fossils and surface chalk.
||The vinification starts with cold maceration for two days of the freshly pressed grape juice before it is put in the wine press: the free-run has therefore right from the start its strong fragrance and nice colour.
||After being decanted, the must is kept in steel vats at low temperatures until spumantizzazione (sparkling wine production process), done according to the Italian method in steel vats.
||Price Bava Malvasia Rosé Spumante Dolce € 10.45