Type |
White green classic method sparkling wine brut |
Grape varieties |
80% Chardonnay, 20% Pinot Nero |
Origin |
Premier Cru vineyards of the Marne region (Grauves, Côte des Blancs and Bisseuil, Montagne de Reims). |
Pairing |
Fish and white meat. One can think of gravlax salmon with Rethel white sausages, 'Roman' ravioli, saffron-flavoured risotto, mussels or even quenelles. |