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Bastianich Vespa Bianco 2017

Front Bastianich Vespa Bianco 2017
Back Back Bastianich Vespa Bianco 2017
93
0,75 l  -  13.50% vol.
Bastianich
XW
95
RP
93
BB
95
Flagship Bastianich, the Vespa Bianco was created to highlight the power and the evolution that a great Friulian white can achieve. The Vespa manages to transcend the sum of its parts, confirming a wine of complexity and longevity out of the commune.
Nuances of yellow and gold with ancient reflections, very bright and extraordinarily clean.
The nose notes of wax, apricots in alcohol, broom and honey give the wine an immediate impact fresh yet structured. Its minerality is incredible, elevating it vertically and giving it extraordinary freshness.
In the mouth all the complexity, the envelope, the silkiness and the structure of the wine expand with incredible finesse and elegance giving rise to feelings of caressing voluptuousness.
More information
Price € 20.63
Saving € 1.32 (6%)
€ 19.31
Price ex VAT
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27
Order by 7 hrs and 16 mins to receive it Monday, 27 December 2021 in   United States of America.
Serve at:
12 - 14°C.
Longevity:
05 - 10 years
Pairing:
Name Bastianich Vespa Bianco 2017
Type White still
Classification
Year 2017
Size 0,75 l Standard
Country
Region Friuli-Venezia Giulia
Grape varieties 45% Chardonnay, 10% Picolit, 45% Sauvignon
Origin Butterwick and Premariacco (UD)
No. plants per hectare 4000-8000
Yield per hectare 60-70 q
Harvest Depending on the variety, from the first ten days of September to the second ten days of October.
Vinification The grapes are selected on sorting benches before being gently pressed; from this operation we obtain a must flower placed directly in spontaneous decantation for 48 hours at 10-12 ° C and a must press that undergoes a further clarification at 10-12 ° C. At the end of these phases, the two batches of must are joined together for the start of alcoholic fermentation. The varieties that make up the Vespa Bianco ferment separately, 50% in stainless steel at controlled temperature and the remaining 50% in oak barrels of 5 and 40 hectoliters. Translated with www.DeepL.com/Translator
Ageing At the end of fermentation, keeping most of the yeasts, begins a long period of "batonnage" alternated with racking until May, the month in which begins the phase of assembly of the different batches obtained, followed by bottling in July. Refinement in the bottle for more than a year completes the wine before it is released for sale.
Alcohol content 13.50% by volume
Production year 30,000 bottles
Sulphites Contains sulphites
Pairing It goes perfectly with coquillages and crustaceans, even if it peacefully faces any type of white meat and structured preparation (even smoked).
On offer Price Bastianich Vespa Bianco 2017 € 19.31  ex VAT

Bastianich

The objective of the Bastianich winery is to absorb the history and culture of the area , creating unique wines that they may declare the place but, at the same time demonstrating to stand for body, structure and balance . Vespa Vespa Bianco and Ros...
Map

Friuli-Venezia Giulia

More information
Official awards
Customer reviews
Expert
Prize
Vintage
Bibenda
 
2017
Robert Parker
93/100 
2017
xtraWine
95/100 
2017
Veronelli
 
2016
James Suckling
94/100 
2014
Veronelli
 
2013
James Suckling
93/100 
2012
Veronelli
 
2012
Veronelli
 
2011
Veronelli
 
2009
Wine Spectator
93/100 
2007
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