| Grape varieties |
10% Merlot, 70% Refosco dal Peduncolo Rosso, 10% Schioppettino, 10% Pignolo |
| Origin |
Hills of Manzano, Buttrio and Cividale (Udine). |
| Climate |
Altitude: 150-200 m. a.s.l. Exposure: South, South-East, South-West. |
| Soil composition |
Eocene marl, limestone-based. |
| Harvest |
By hand, between the 10th and 20th of October with crates. |
| Vinification |
All bunches of Schioppettino and 50% of the Refosco grapes are dried naturally for 4 - 6 weeks. Grapes not intended for drying are instead selected on sorting benches and then destemmed, crushed and sent for alcoholic fermentation in steel tanks at a controlled temperature of between 25 and 27°C. |
| Ageing |
Upon racking, the wine is decanted for 48 hours before being placed in new oak barrels for the start of malolactic fermentation, where it then matures for 24 months. After 24 months of ageing in new French oak barriques, all wines are blended and bottled. Bottle ageing can last between 18 and 24 months, depending on the characteristics of the vintage. |
| Pairing |
This great red wine is ideal with robust red meat dishes, especially game, like wild boar and venison. |
| On offer |
Price Bastianich Calabrone 2018 € 56.29
ex VAT
|