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Bastianich Calabrone 2012

Front Bastianich Calabrone 2012
Back Back Bastianich Calabrone 2012
92
0,75 l  -  13.00% by vol.
Bastianich
XW
92
The Calabrone is a reserve produced with a part of the grapes subjected to withering. This process intensifies the flavors and softens the tannins.
Compact ruby red.
The nose is rich in notes of chocolate, coffee, spices and ripe red fruit.
On the palate it has a remarkable structure and grip, while retaining its elegance.
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%
-35.0
€ 38.28 Save € 13.39
€ 24.89
Price With VAT
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21
Order within 21 hrs and 36 mins to receive it Friday, 21 December 2018 in United Kingdom.
Serving temperature:
18 - 20°C.
Decanting time:
1 hours
Longevity:
10 - 15 years
Food matching:
Name Bastianich Calabrone 2012
Wine type Red still
Classification
Year 2012
Format 0,75 l Standard
Country
Region Friuli-Venezia Giulia
Grapes 10% Merlot, 70% Refosco dal Peduncolo Rosso, 10% Schioppettino, 10% Pignolo
Location Manzano hills, Buttrio and Cividale
Climate ALTITUDE: 150-200 meters m.s.l.m. EXPOSURE: South, south-east, south-west.
Composition of the land Eocene marl, calcareous based
Plants n. x hectare 4.000/8.000
Yield x hectare 40 - 80 q.
Harvest 10 - 20 october
Vinification All the bunches of Schioppettino and 50% of the bunches of Refosco are naturally wilted for 4 - 6 weeks. The grapes not destined for drying are selected on selection tables and then de-stemmed, crushed and sent to alcoholic fermentation in steel tanks at a controlled temperature between 25 and 27 degrees. At the racking the wine is decanted for 48 hours before being placed in new oak barrels to start malolactic fermentation, where it subsequently matures for 24 months. The withered bunches are subsequently de-stemmed by hand. Then follow the maceration and fermentation operations, which take place in open tonneaux. Fulling is done by hand, for the most delicate extraction possible. The use of a wooden vertical press extracts the noblest and sweetest tannins.
Aging After 24 months of aging in new French oak barrels, all the wines are assembled and bottled. Bottle aging can last between 18 and 24 months depending on the characteristics of the vintage.
Alcohol 13.00% by volume
Total acidity 5.90 gr/L
PH 3.70
Residual sugars 11.00 gr/L
Production year 5,000 bottles
Matching This great red wine is ideal to accompany robust dishes of red meat and especially game.
On sale Price Bastianich Calabrone 2012 € 24.89  With VAT

Bastianich

From this winery:
The objective of the Bastianich winery is to absorb the history and culture of the area , creating unique wines that they may declare the place but, at the same time demonstrating to stand for body, structure and balance . Vespa Vespa Bianco and Ros...
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Friuli-Venezia Giulia

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Official awards
Customer reviews
Expert
Award
Vintage
Vinous
89/100 
2012
xtraWine
92/100 
2012
Bibenda
 
2013
James Suckling
94/100 
2013
Veronelli
 
2013
Vitae AIS
 
2013
Robert Parker
92/100 
2011
Wine Spectator
90/100 
2011
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