||The 2012 autumn and the 2012-2013 winters were among the rainiest of the last few years. The real spring began on April 10th when it stopped raining and there was a sudden change in temperature with extremely high average day temperatures. Summer had begun with wet soils but the high temperatures and the sunshine accounted for homogeneous bunches. The year was shaped in September: summerlike temperatures during the day falling at night (with a 15°C difference between night and day) that allowed a perfect technological and polyphenolic ripeness.
||In stainless steel tanks at controlled temperature of 24-27°C (75.2°-80.6F), with 12-16 days of skin contact.
||80% in barrique, 20% in stainless steel.
||Price Barone Ricasoli Campo Ceni 2016 € 7.91