| Harvest |
Manual harvesting combines manual bunch selection and mechanical grape sorting in technologically advanced sorting tables. |
| Ageing |
The wine is then aged for at least 24 months in American and French oak barrels and a further 36 months in the bottle. |
| Pairing |
This wine pairs well with a classic of Rioja cuisine, the 'Chuletillas al Sarmiento, i.e. milk-fed lamb chops grilled on dried vine shoots to achieve a unique and healthy smoky flavour. This wine can be slowly enjoyed by itself with Iberian cheeses or hams. |
| On offer |
Price Baron De Ley Rioja Tinto Gran Reserva 2016 € 24.48
ex VAT
|