||Altitude: 250-300 m. a.s.l. Exposure: South-West.
||Clay-calcareous soil with a slight presence of skeleton.
||Fermentation takes place in a temperature-controlled steel "truncated cone" vat with fulling supplemented by pumping over. Fermentation and maceration last 10-15 days.
||About 8 months the wine is aged in oak barrels of second passage.
||Price Barbicaia Rosso di Montepulciano 2019 € 9.24