||Altitude: 250-300 m. a.s.l. Exposure: South-West.
|Composition of the land
||Clay-calcareous soil with a slight presence of skeleton.
||Fermentation takes place in a temperature-controlled stainless steel "truncated cone" vat with fulling supplemented by pumping over. Fermentation and maceration last 10-15 days.
||About 24 months in oak barriques of first and second passage.
||Price Barbicaia Nobile di Montepulciano 2016 € 18.54