| Climate |
Altitude: 210-220 meters above sea level. Position: Hillside. |
| Soil composition |
Yellowish brown color, sandy topsoil, coarse, calcareous; substract of sea sediment originating from the Pliocene age. Abundant rounded rocks. |
| Vinification |
The grape harvest is followed by a medium maceration of 7-10 days. |
| Ageing |
After an aging period of 12 months in French oak barriques, the wine is properly bottle-aged. |
| Pairing |
Ideal accompaniment to red meat and savory game, as well as perfect match to medium-aged cheeses. |