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Banfi Brunello di Montalcino Riserva Poggio All'Oro 1999

Banfi Brunello di Montalcino Riserva Poggio All'Oro 1999

Front Banfi Brunello di Montalcino Riserva Poggio All'Oro 1999
Back Back Banfi Brunello di Montalcino Riserva Poggio All'Oro 1999
95
0,75 l  -  14.00% by vol.
Banfi
WS
94
This wine is always higher than the average of the vineyards, but in years like this really leaves you amazed!
Very intense color and deep, very complex, as is typical of sangiovese.
If you leave oxygenate few minutes, leaving room for very sweet aromas of tobacco, licorice and cocoa. The structure is large and great texture: ripe and sweet tannins, well balanced with acidity.
Power and elegance to ensure optimum age for at least a decade to come. Long, with aromas of mouth of great persistence.
More info
Out of stock
Serving temperature:
18 - 20°C.
Decanting time:
3 hours
Longevity:
15 - 25 years
Food matching:
Name Banfi Brunello di Montalcino Riserva Poggio All'Oro 1999
Wine type Red still
Classification
Year 1999
Format 0,75 l Standard
Country
Region Tuscany
Grapes 100% Sangiovese
Location Montalcino - Siena
Climate The weather of the year is considered a textbook example of wine. All phenological stages of life occurred in the period and in ideal weather conditions. A rainy winter has allowed the land to a good supply of water to which then the plants were able to draw on during the summer, although it was not scorching hot temperatures. Thanks to the cool spring, the screw has developed a balanced vegetation, which is able to keep up the grape harvest. The presence of rains during veraison was essential to ensure the proper metabolism of the plant and, therefore, a balanced carbohydrate and the ripening of grape polyphenols. Finally, good temperature at night, during the autumn, have enabled the development of intense varietal aromas. At harvest the grapes it was made ​​very healthy.
Production technique Fermentation in temperature controlled stainless steel vats (27-30 ° C) with a maceration of 14 to 20 days.
Vinification Malolactic fermentation in barrels.
Aging The wine is aged in oak barrels (barriques from 3.5 hl. Oak from Allier, and Chers Troncais) for a period of 30 months.
Alcohol 14.00% by volume
Total acidity 5.10 gr/L
PH 3.62
Residual sugars .90 gr/L
Dry extract 31.90 gr/L

Banfi

Banfi in Montalcino has over thirty years a point of reference for anyone dealing with the world's wine production. Defined at the time as "the largest project ever realized in the production of quality wines", was founded in 1978 by the will of the ...
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Vintage
Wine Spectator
94/100 
1999
xtraWine
95/100 
1999
Bibenda
 
2010
James Suckling
97/100 
2010
Robert Parker
95/100 
2010
Veronelli
 
2010
Vitae AIS
 
2010
Bibenda
 
2007
James Suckling
98/100 
2007
Robert Parker
90/100 
2007
Veronelli
 
2007
Bibenda
 
2006
James Suckling
97/100 
2006
Veronelli
 
2006
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