||White classic method sparkling wine pas dosé
||Municipalities of Casteggio and Montecalvo Versiggia (PV)
||Traditional by hand in 18 kg crates.
||No addition of liqueur - Zero Dosage.
||Soft pressing of the whole grapes to obtain and ferment only 42% of the flowering must, keeping the different vineyards separate. The must obtained, after natural decantation, is partly fermented in stainless steel thermo-conditioned tanks and partly in 700 litre casks. For both situations after fermentation the wines remain in contact with the yeasts until spring, preventing malolactic fermentation with the cold. Translated with www.DeepL.com/Translator (free version)
||In spring the composition of the Cuvée takes place by tasting the various batches and assembling totally or partially only the best barrels and vats. Draught with selected yeasts in the company and refinement in our vaults at controlled temperature for years until the natural equilibrium is reached. A further 6 months of evolution in bottle before being put on the market. Ageing on yeasts: 8 years (average duration).
||Price Ballabio Farfalla Pinot Nero Cave Privée 2013 € 70.79