||White sparkling classic method extra brut
||Altitude: 300-500 m. a.s.l.
||Traditional handmade in boxes.
||Soft pressing of whole grapes to obtain and ferment only 40% of the must at controlled temperature.
||In steel tanks until spring on its own yeasts. Assembling the cuvée using, together with the vintage wines, a good 25% of wines of old vintages refined in magnum to confer complexity and uniqueness. Draft with selected yeasts in the farm and bottle aging for at least 30 months. Bleeding and further 2 months of evolution before being put on the market.
||Excellent aperitif and above all can accompany with class all the dishes at the table.
||Price Ballabio Farfalla Metodo Classico Extra Brut Magnum € 36.30