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Ballabio Farfalla Metodo Classico Extra Brut Magnum

Ballabio Farfalla Metodo Classico Extra Brut Magnum

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91
1,50 l  -  12.50% vol.
Ballabio
XW
91
After a long refinement in the bottle is a synthesis of elegance, freshness and harmonious complexity. Its balance comes from the Pinot Noir grapes, clone 386, coming from proprietary vineyards with a predominantly limestone structure of indisputable merit set on hilly sides between 300 and 500 meters a.s.l.
Fine and persistent froth.
Straw yellow with antique gold reflections.
Bouquet in perfect balance between fruity notes of white pulp and pear peach, hints of toasted nuts and fresh bread.
It has an elegant creaminess with a long aftertaste and deeply rich in sapid and citrus sensations.
More information
€ 40.70
Price ex VAT
Last 4 bottles
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17
Order by 7 hrs and 33 mins to receive it Wednesday, 17 November 2021 in   United States of America.
Serve at:
06 - 08°C.
Longevity:
03 - 05 years
Pairing:
Name Ballabio Farfalla Metodo Classico Extra Brut Magnum
Type White classic method sparkling wine extra brut
Classification VSQ
Size 1,50 l Magnum
Country
Region Lombardy
Grape varieties 100% Pinot Nero
Origin Casteggio (PV)
Climate Altitude: 300-500 m. a.s.l.
Harvest Traditional handmade in boxes.
Vinification Soft pressing of whole grapes to obtain and ferment only 40% of the must at controlled temperature.
Ageing In steel tanks until spring on its own yeasts. Assembling the cuvée using, together with the vintage wines, a good 25% of wines of old vintages refined in magnum to confer complexity and uniqueness. Draft with selected yeasts in the farm and bottle aging for at least 30 months. Bleeding and further 2 months of evolution before being put on the market.
Alcohol content 12.50% by volume
Sulphites Contains sulphites
Pairing Excellent aperitif and above all can accompany with class all the dishes at the table.
On offer Price Ballabio Farfalla Metodo Classico Extra Brut Magnum € 40.70  ex VAT

Ballabio

From this winery:
If we talk about Oltrepò Pavese, a land of well-known sparkling wine tradition, it is impossible not to mention the Ballabio winery, founded over a century ago, in 1905 to be exact, by Angelo Ballabio. The latter immediately embarked on a virtuous vi...
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