||White sparkling classic method brut
||60% Chardonnay, 40% Pinot Nero
|Composition of the land
||Shallow deep, plaster terroir in the Reims Mountains area.
||Grapes perform natural alcoholic and malolactic fermentation. Vinification in cuvee from 15 to 27 hl. No filtration.
||Excellent with shellfish and fish dishes, during an aperitif or accompanied with fresh cheeses.
||Price Baillette Champagne Coeur de L'Histoire 1er Cru Brut € 34.10