||Altitude: 50 m. a.s.l. for the Syrah and 650 m. a.s.l. for the Merlot.
|Composition of the land
||Syrah: medium-textured sandy soil; Merlot: medium-textured, rich in clay, gravel and minerals.
|Plants n. x hectare
||Syrah 7 ha con 8.264 plants per ha, Merlot 4.830 plants per ha.
|Yield x hectare
||Syrah 9 tonnes per ha, Merlot 9 tonnes per ha.
||Grapes are sorted by hand before they are destemmed and lightly pressed.
||Early natural fermentation using the grapes' own wild yeast, maceration with the aid of marc presses and delestage fermentation to best preserve the primary character of the grapes.
||In French oak barriques for 12 months, new, a second or third ageing depending on vintage. In bottle for 24 months.
||Roasted meats and Palermo’s traditional “involtini”.
||Price Baglio di Pianetto Shymer 2014 € 10.37