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Badia a Coltibuono Cultus Boni Chianti Classico Riserva 2015

Badia a Coltibuono Cultus Boni Chianti Classico Riserva 2015

Front Badia a Coltibuono Cultus Boni Chianti Classico Riserva 2015
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93
0,75 l  -  14.00% by vol.
Badia a Coltibuono
XW
94
RP
91
GR
95
VT
95
The full potential of the Sangiovese grape finds new expression in a wine inspired by the great traditions of its place of origin.
‘Cultus Boni’ brings together the quality of the Sangiovese grape, its dominant component (80%), with the expressiveness of the Colorino, Ciliegiolo and other traditional complementary varieties.
Intense ruby red color.
Elegant balsamic notes mixed with flower, cherry, liquorice and chocolate.
Warm on the palate, but extremely pleasant, with great harmony between its full mouthfeel and its fresh finish.
More info
Price € 22.90
Save € 3.44 (15%)
€ 19.46
Price With VAT
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18
Order within 19 hrs and 48 mins to receive it Wednesday, 18 December 2019 in United Kingdom.
Serving temperature:
16 - 18°C.
Decanting time:
1 hours
Longevity:
10 - 15 years
Food matching:
Name Badia a Coltibuono Cultus Boni Chianti Classico Riserva 2015
Wine type Red organic still
Classification
Year 2015
Format 0,75 l Standard
Country
Region Tuscany
Grapes Canaiolo Nero, Ciliegiolo, Colorino, 80% Sangiovese, Mammolo, Malvasia Nera, Pugnitello
Location Gaiole in Chianti (SI)
Climate Altitude: 260-370 m. a.s.l. Exposure: Sud, South-West.
Composition of the land Clay loam and limestone rock.
System Guyot
Plants n. x hectare 5500-6600
Harvest 9th September – 7th October. Hand-picked grapes from the chosen locations.
Vinification Fermentation with autoctonous yeasts. Cap managed with punchdown. Maceration on the skins for 3 to 5 weeks, depending on the variety.
Aging 24 months in casks of varying sizes and barriques of French oak.
Alcohol 14.00% by volume
Production year 14,000 bottles
Matching Roasted meats, game and cheese.
On sale Price Badia a Coltibuono Cultus Boni Chianti Classico Riserva 2015 € 19.46  With VAT

Badia a Coltibuono

From this winery:
Badia a Coltibuono is about one thousand years old but its prehistory takes us back to Estrucan times and beyond. As we know it today, Badia a Coltibuono (which means Abbey of the Good Harvest), dates from the middle of the eleventh century. In 1051 ...
Map
Official awards
Customer reviews
Expert
Award
Vintage
Bibenda
 
2015
Gambero Rosso
 
2015
Robert Parker
91/100 
2015
Veronelli
 
2015
Vitae AIS
 
2015
xtraWine
94/100 
2015
James Suckling
93/100 
2013
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