||White fortified sweet aromatic
||Serra da Arrabida region.
||The initial fermentation process is interrupted with addition of aguardente (wine spirit), after, a contact skin is done through the winter following the harvest.
||During minimun of 2 years in small used oak casks.
||Works great as an aperitif, also nice with desserts made with dark chocolate or simply as a digestive with a good coffee.
||Price Bacalhoa Moscatel de Setubal 2016 € 18.50