||White sparkling classic method extra brut
||Vinification: In temperature-controlled stainless steel.
||Average 6-years ageing on the lees
||Its great aromatic finesse makes Blanc de Blancs a fantastic epicurean aperitif, but it can also pair perfectly with a sea scallop carpaccio with finger lime and basil, or, in a more classic fashion, with turbot in a white butter sauce or vanilla-infused lobster.
||Price Ayala Champagne Blanc de Blancs 2010 € 49.84