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Avignonesi Nobile di Montepulciano Grandi Annate 2013

Avignonesi Nobile di Montepulciano Grandi Annate 2013

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93
0,75 l  -  14.00% by vol.
Avignonesi
WS
92
RP
94
A Sangiovese heart, a unique terroir and the distinct Avignonesi signature are the main ingredients for the finest expression of the Avignonesi Vino Nobile, Grandi Annate. Vino Nobile Grandi Annate is the finest expression of Sangiovese from our Montepulciano vineyards. This wine is produced only in the very best years, when the climate brings optimum growing conditions to the vines, permitting the grapes to express all the complexity of the terroir, leading to a wine that is rich in character with the stamina to age for many years.
Medium ruby red.
The elegant bouquet opens with notes of wild roses, plums and a variety of red fruits, underlined by intriguing scents of sandalwood, myrrh and delicate hints of cloves.
The Grandi Annate 2012 is full-bodied yet delicate and round with a fresh acidity and a savoury finish that lingers on the palate.
More info
€ 53.59
Price With VAT
Last bottle
 Buy
26
Order within 20 hrs and 18 mins to receive it Friday, 26 October 2018 in United Kingdom.
Serving temperature:
18 - 20°C.
Decanting time:
1 hours
Longevity:
15 - 25 years
Food matching:
Name Avignonesi Nobile di Montepulciano Grandi Annate 2013
Wine type Red still
Classification
Year 2013
Format 0,75 l Standard
Country
Region Tuscany
Grapes 100% Sangiovese
Location Valiano di Montepulciano (SI)
Composition of the land The soil is a deep Pliocene sedimentation with a matrix of Vertisol clay and silt. This clay is known to swell during the year to create deep wide cracks and then shrink when drying, which help to create a healthier root system for the vines. It is rich in limestone and has a sub-alkaline pH. Banditella estate is of fluvial origin and has a presence of rocks in the soil.
System Cordon-trained
Plants n. x hectare From 2,222 to 5,882 plants per hectare (from 888 to 2,352 plants per acre).
Harvest The grapes were picked between September 27 and October 3.
Vinification The fermentation was spontaneous with the use of indigenous yeasts. Alcohol fermentation and maceration on the skins lasted approximately 20 days.
Aging 18 months in French barriques and tonneaux, 20% new oak and 80% second and third passage.
Alcohol 14.00% by volume
Production year 20,000 bottles
On sale Price Avignonesi Nobile di Montepulciano Grandi Annate 2013 € 53.59  With VAT

Avignonesi

From this winery:
When in 1377 Gregory XI moved the papal seat from Avignon to Rome, some French families followed him in Italy, one of them, probably for simplicity, began to be called "Avignonesi". Avignonesi consists of four wine-producing estates: Le Capezzine, I...
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Vintage
Robert Parker
94/100 
2013
Wine Spectator
92/100 
2013
xtraWine
92/100 
2013
Veronelli
 
2011
Vitae AIS
 
2011
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