||Charnay les Mâcon (France)
|Composition of the land
||Sedimentay rocksfrom Cretaceousperiod, clayey limestoneand silex.
||Grapes are hand-harvested when fully ripe and pressed immediately by pneumatic press. The juice then goes through static settling. Only clear juices are vinified 90% in stainless steel tanksand 10% in 1to 3-years-old barrels.
||90% in stainless steel tanksand 10% in 1to 3-years-old barrels.
||Shellfish, grilled fish, white meats or goat cheese.
||Price Auvigue Solutre Poully Fuissè 2014 € 25.11