||By hand, first half of October.
||Alcoholic fermentation with the skins in stainless steel tanks for 15 days without the addition of selected yeasts. Malolactic fermentation: carried out
||Pasta with elaborate sauces , ideal for roast lamb and grilled meats, moderatly strong cheeses.
||Price Ausonia Apollo Montepulciano Abruzzo 2017 € 10.38