||By hand, with a careful selection of bunches.
||28 °C natural, not conditioned.
||According to tradition: fairly lengthy fermentations on the skins (submerged cap for 15-20 days), with frequent breaking up of the cap and pumping over of the must.
||12 months in concrete tanks, 24 months in big oak casks of French wood.
||Price Aurelio Settimo Barolo 2009 € 29.70