| Soil composition |
Partly composed of sandstones of Eocene origin originating from the uplift of seabeds 50 million years ago and partly naturally well-wetted soils rich in clay. |
| Cultivation system |
Spurred cordon and Guyot. |
| Harvest |
By hand, between late August and the first decade of September. |
| Vinification |
The skins and must, after destemming-crushing, were left in contact for about 8 hours at 8°C. Subsequently, the rosé juice, obtained from the soft pressing, was left to settle for 24-48 hours. Alcoholic fermentation then follows on clear must, conducted at low temperatures (15-17 °C) for 15 days. Vinification is carried out in steel vats. |
| Ageing |
4 months on the noble lees, which are frequently stirred. |
| Pairing |
It pairs well with delicately flavoured cold meats such as sweet ham. It also perfectly pairs with pasta dressed with vegetables or shellfish. |
| On offer |
Price Attems Pinot Grigio Ramato 2022 € 10.55
ex VAT
|