Origin |
Capriva del Friuli (Gorizia). |
Climate |
Altitude: 130 m a.s.l. Exposure: South, South-East. |
Soil composition |
Marls and sandstones of Eocene origin formed by uplifting the seabed 50 million years ago. |
Cultivation system |
Double cordon, spurred cordon and casarsa system. |
Harvest |
By hand, the third decade of September. |
Vinification |
Malolactic fermentation is not carried out. |
Ageing |
Ageing container: classic stainless steel tanks and partly new barriques. Length of ageing: 2 months in barriques, 4 months in stainless steel and one month in bottles. |
Pairing |
Roast white meats, also lamb, grilled meats, stuffed meats. |
On offer |
Price Attems Pinot Grigio 2023 € 10.55
ex VAT
|