||White sweet from withered grapes sweet
||Altitude: 150 m. a.s.l. Exposure: South.
|Composition of the land
||Ponca (Eocene marls and sandstones).
||Manual, mid October, fi rst week of November, natural drying on the vineyard.
||Fermentation vats: stainless steel, French barriques.
||12 months in French oak barriques, 4 months in stainless steel, 6 month in bottle.
||The ideal wine to sip on its own. It is luscious however with full-fl avoured and blue cheeses, with fois gras, and with dark chocolate.
||Price Attems Collio Picolit 0.5L 2010 € 24.16