Attems collio merlot 2014

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Attems Collio Merlot 2014

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Attems - Frescobaldi, 0,75 l - 13.00%
100% Merlot

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Friuli-Venezia Giulia - Italy
Red still

How to serve

Serve at:

16 - 18°C.

Longevity:

10 - 15 years

Glass:

Attems Collio Merlot 2014

Merlot is a wine with a particular wine: is eighteen months in barriques of second and even third step, which is created in the micro-barrel results in a complete evolution of all its aromas. The taste is in fact a full-bodied, textured, spicy, but at the same time retaining a particular freshness.

Colour

The eye is struck by the intense red purple and clear. Clear and bright, has a beautiful structure.

Bouquet

The sniff test reveals a range of fragrances associated with red and black berry fruits such as cherry, strawberry, blackberry and blueberry, followed by hints of herb plant.

Flavour

In the mouth it is structured and balanced, with soft tannins and elegant. The finish is clean and of good persistence

Pairing

Rabbit and chicken cooked in a pan with vegetables, grilled lamb, soups with thick bacon or sausage

Pasta

Meat

Features

Name	Attems Collio Merlot 2014
Type	Red still
Classification	DOC Collio Goriziano Merlot
Year	2014
Size	0,75 l Standard
Alcohol content	13.00% by volume
Grape varieties	100% Merlot
Country	Italy
Region	Friuli-Venezia Giulia
Origin	The vineyards are located in the Collio area Lucinico Gorizia. Altitude: 130 meters. s.l.m. Area: 2 Ha. Exposure: South, Southeast
Climate	Climatic conditions were characterized by a warm winter and high spring temperatures with low rainfall and the germination was early with a subsequent development of uniform vegetation. The rains in late spring and early August, coupled with the large scale of temperature between night and day, have ensured a good development and maturation of the grapes, characterized by an important aromatic baggage. The 'vintage is exceptionally rich in perfumes and structure, with the typical flavor that characterizes the wines of this region.
Soil composition	Marl and sandstone of Eocene origin formed by the raising of the seabed 50 million years ago.
Cultivation system	Spured Cordon
No. plants per hectare	5.000
Yield per hectare	60 q.
Harvest	Third week of September. Manual
Fermentation temperature	Fermentation temperature: 25 ° / 27 °
Fermentation period	Working time: 15-20 days.
Production technique	Fermentation vats: Stainless steel tubs classic
Vinification	Maceration time: 15-20 days. Malolactic fermentation: Done
Ageing	14 months in barriques and steel 2 months
Allergens	Contains sulphites
Pairing	Rabbit and chicken cooked in a pan with vegetables, grilled lamb, soups with thick bacon or sausage

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Official awards

Expert	Award	Description	Vintage
xtraWine	92/100	92/100	2014
Veronelli		3 red stars - An excellent wine	2011
Veronelli		3 red stars - An excellent wine	2008

Attems - Frescobaldi

From this winery:

Attems is a name that evokes the history of wine in Friuli Venezia Giulia. In fact, the first document attesting to the Attems dynasty's possession of land suitable for viticulture in Collio dates back to 1106, and the production of Ribolla Gialla an...

Attems - Frescobaldi

Attems Collio Merlot 2014

Friuli-Venezia Giulia - Italy Red still

How to serve

Pairing

Features

Official awards

Attems - Frescobaldi

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Friuli-Venezia Giulia - Italy
Red still