||Exposition: South, South-West.
||“Ponca” of fragmented sandstone and limestone formed by the rising of the seabeds millions of years ago during the eocene.
||manual, first ten days in October.
||Maturation: in temperature controlled vats, the pressed grapes are handpressed at low temperatures during the first days of fermentation. Subsequently, delicate pumpovers are performed twice a day for fifteen days.
||12 months in wood, 6 months in cement. Maturation containers: third use french oak barrels and traditional cement vats.
||Price Attems Cleve Cabernet 2016 € 11.63