||The vineyards are located in the Collio Gorizia
||Altitude: 153 meters. s.l.m.. Exposure: South, Southeast.
|Composition of the land
||Marl and sandstone of Eocene origin formed by the raising of the seabed 50 million years ago.
||Manual. Harvest date: Second week of September.
||Maceration time: Partial sauvignon component on the cut. Fermentation vats: 100% new oak wood with French and American. Malolactic fermentation: Part-turn (40%)
||12 months, 2 of which are bottled in French and American oak barrels, 50% new and 50% first pass.
||Okay for accompanying dishes featuring well as fat content in pork (sausages, ribs). Otherwise, vegetable soups without tomato, cream of mushroom and chicken cooked in a pan with vegetables.
||Price Attems Cicinis 2018 € 18.91