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Attems Ciccinis 2016

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90
0,75 l  -  13.50% by vol.
Attems (Frescobaldi)
XW
92
Cicinis is the expression of Conti Attems, named after the hill where they were planted Sauvignon Blanc and Pinot Friulano, a percentage similar to that of the blend: 60% Sauvignon, 20% and 20% Pinot Bianco Friulano. Is made from 100% wood. The color turned pale, the nose is a compendium of variety. Complex taste of great elegance and balance.
The intense golden yellow color is clear and bright beautiful texture
The nose is intense and complex bouquet sweet (honey) and tropical fruit, apple, white peach, pineapple and banana. The sweetness of tropical fruit, alternating with floral nuances of the bouquet and then developed with delicately spicy notes like cinnamon and vanilla.
The mouth is fresh, soft and balanced, warm and nice drinkability. Mineral and persistent finish.
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€ 23.18
Price With VAT
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24
Order within 1 hr and 24 mins to receive it Monday, 24 December 2018 in United Kingdom.
Serving temperature:
12 - 14°C.
Decanting time:
1 hours
Longevity:
05 - 10 years
Food matching:
Name Attems Ciccinis 2016
Wine type White still
Classification
Year 2016
Format 0,75 l Standard
Country
Region Friuli-Venezia Giulia
Grapes 20% Pinot Bianco, 60% Sauvignon, 20% Tocai Friulano
Location The vineyards are located in the Collio Gorizia. Altitude: 153 meters. s.l.m.. Exposure: South, Southeast
Climate The year has been favorable in terms of quality. The weather was particularly rainy season in the early vegetative stages, including the time of flowering. This had a marked influence sull'allegagione, causing a decline in the yield of grapes per hectare. At the same time thinning the grapes - and wine farming practices manuals (stripping, chamfers and cleaning drums) - have provided an optimal health. The month of August was wonderful, warm, ventilated place. At the end of the month and throughout September the temperature between night and day ensured the complex and intense elemental composition of aromatic nell'acino. The collection was handled in a peaceful, the good climatic conditions have allowed full control of the maturity of each variety, and to choose the best time to harvest wines of intense bouquet and yet complex and full bodied with taste.
Composition of the land Marl and sandstone of Eocene origin formed by the raising of the seabed 50 million years ago
System Guyot
Plants n. x hectare 6.250
Yield x hectare 60 q.
Harvest Manual. Harvest date: Second week of September
Temperature fermentation 25°C
Period fermentation 15-20 gg.
Production technique Fermentation vats: 100% new oak wood with French and American
Vinification Maceration time: Partial sauvignon component on the cut. Malolactic fermentation: Part-turn (40%)
Aging 12 months, 2 of which are bottled in French and American oak barrels, 50% new and 50% first pass.
Alcohol 13.50% by volume
Matching Okay for accompanying dishes featuring well as fat content in pork (sausages, ribs). Otherwise, vegetable soups without tomato, cream of mushroom and chicken cooked in a pan with vegetables.
On sale Price Attems Ciccinis 2016 € 23.18  With VAT

Attems (Frescobaldi)

Winemaking traditions in the Collio For generations, Attems has been synonymous with winegrowing in the Collio. The Attems family has always held to the conviction that a wine’s quality and character derive from its local growing area. Attems’ goa...
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Friuli-Venezia Giulia

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Vintage
xtraWine
92/100 
2016
James Suckling
94/100 
2014
Veronelli
 
2014
Vitae AIS
 
2014
Wine Spectator
89/100 
2014
Robert Parker
88/100 
2013
Wine Spectator
90/100 
2013
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2009
Veronelli
 
2009
Wine Spectator
89/100 
2008
Bibenda
 
2007
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