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Attems Ciccinis 2016

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90
0,75 l  -  13,50% in vol.
Attems (Frescobaldi)
XW
92
Cicinis is the expression of Conti Attems, named after the hill where they were planted Sauvignon Blanc and Pinot Friulano, a percentage similar to that of the blend: 60% Sauvignon, 20% and 20% Pinot Bianco Friulano. Is made from 100% wood. The color turned pale, the nose is a compendium of variety. Complex taste of great elegance and balance.
The intense golden yellow color is clear and bright beautiful texture
The nose is intense and complex bouquet sweet (honey) and tropical fruit, apple, white peach, pineapple and banana. The sweetness of tropical fruit, alternating with floral nuances of the bouquet and then developed with delicately spicy notes like cinnamon and vanilla.
The mouth is fresh, soft and balanced, warm and nice drinkability. Mineral and persistent finish.
Maggiori informazioni
€ 21,72
Prezzo IVA inc.
 Acquista
26
Ordina entro 21 ore e 55 min per riceverlo venerdì 26 ottobre 2018 in United Kingdom.
Servire a:
12 - 14°C.
Tempo di decantazione:
1 ore
Longevità:
05 - 10 anni
Abbinamento:
Nome Attems Ciccinis 2016
Tipologia Bianco fermo
Classificazione
Anno 2016
Formato 0,75 l Standard
Nazione
Regione Friuli-Venezia Giulia
Vitigni 20% Pinot Bianco, 60% Sauvignon, 20% Tocai Friulano
Ubicazione The vineyards are located in the Collio Gorizia. Altitude: 153 meters. s.l.m.. Exposure: South, Southeast
Clima The year has been favorable in terms of quality. The weather was particularly rainy season in the early vegetative stages, including the time of flowering. This had a marked influence sull'allegagione, causing a decline in the yield of grapes per hectare. At the same time thinning the grapes - and wine farming practices manuals (stripping, chamfers and cleaning drums) - have provided an optimal health. The month of August was wonderful, warm, ventilated place. At the end of the month and throughout September the temperature between night and day ensured the complex and intense elemental composition of aromatic nell'acino. The collection was handled in a peaceful, the good climatic conditions have allowed full control of the maturity of each variety, and to choose the best time to harvest wines of intense bouquet and yet complex and full bodied with taste.
Composizione del terreno Marl and sandstone of Eocene origin formed by the raising of the seabed 50 million years ago
Sistema di allevamento Guyot
N. piante per ettaro 6.250
Resa per ettaro 60 q.
Vendemmia Manual. Harvest date: Second week of September
Temperatura di fermentazione 25°C
Periodo di fermentazione 15-20 gg.
Tecnica di produzione Fermentation vats: 100% new oak wood with French and American
Vinificazione Maceration time: Partial sauvignon component on the cut. Malolactic fermentation: Part-turn (40%)
Affinamento 12 months, 2 of which are bottled in French and American oak barrels, 50% new and 50% first pass.
Grado alcolico 13,50% in volume
Abbinamento Okay for accompanying dishes featuring well as fat content in pork (sausages, ribs). Otherwise, vegetable soups without tomato, cream of mushroom and chicken cooked in a pan with vegetables.
In offerta Prezzo Attems Ciccinis 2016 € 21,72  IVA inc.

Attems (Frescobaldi)

Winemaking traditions in the Collio For generations, Attems has been synonymous with winegrowing in the Collio. The Attems family has always held to the conviction that a wine’s quality and character derive from its local growing area. Attems’ goa...
Cartina

Friuli-Venezia Giulia

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