| Type |
White still semi-aromatic |
| Origin |
Capriva del Friuli (Gorizia). |
| Soil composition |
Soils partly composed of sandstone of Eocene origin originating from the uplift of the seabed 50 million years ago and partly alluvial soils rich in pebbles, deep. |
| Cultivation system |
Spurred cordon and Guyot. |
| Harvest |
By hand, the second decade of September. |
| Vinification |
The must obtained from the soft pressing of the grapes is left to decant for 24-48 hours. Alcoholic fermentation begins on clear must, conducted at 15-17°C for 15 days. Vinification is carried out in steel vats and new barriques (20%) at low temperatures, avoiding malolactic fermentation. |
| Ageing |
The wine ages for 4 months on the noble lees. |
| Pairing |
Its freshness and fruity notes make it an excellent accompaniment to white meat and cheese-filled pasta. It is also ideal with stewed fish. |
| On offer |
Price Attems Chardonnay 2023 € 10.55
ex VAT
|