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Astoria Yu Sushi Sparkling Extra Brut

Astoria Yu Sushi Sparkling Extra Brut

Front Astoria Yu Sushi Sparkling Extra Brut
Back Back Astoria Yu Sushi Sparkling Extra Brut
88
0,75 l  -  11.00% by vol.
Astoria
Glera wine produced with care during the harvest is carefully spumanteed in a large container to preserve its characteristics at best; the extra brut dosage of bottled sparkling wine emphasizes the distinctive characteristics of pear, citrus and wisteria flowers. The dry and pleasantly acidulous taste defines it as the ideal companion for what has been thought, that is sushi, sashimi and raw sea. Give it the importance it deserves by tasting it at the right temperature in a bucket with ice and a glass "Astoria Wines."
Pale straw yellow with greenish reflections.
The aroma is intense, clean, fruity and fresh.
On the palate it is pleasantly dry, full, harmonious and with a light and pleasant sour note.
More info
Price € 9.76
Save € 3.26 (33%)
€ 6.50
Price With VAT
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26
Order within 14 hrs and 8 mins to receive it Wednesday, 26 June 2019 in United Kingdom.
Serving temperature:
06 - 08°C.
Longevity:
03 - 05 years
Food matching:
Name Astoria Yu Sushi Sparkling Extra Brut
Wine type White sparkling charmat method extra brut
Classification VSQ
Format 0,75 l Standard
Country
Region Veneto
Grapes 100% Glera
Location Refrontolo (TV)
Climate Hilly lands at about 150 m. a.s.l. Vineyards of the Treviso hills facing east-west and north-south.
System Sylvoz
Plants n. x hectare About 4000 plants per hectare.
Yield x hectare 3/4 kg per stump equal to 110/120 quintals per hectare.
Harvest Harvest at night to exploit the lowest temperature and preserve the aromatic heritage.
Vinification Vinification and aging: The harvest takes place manually in September with the grapes at the maximum chemical / organoleptic balance followed by soft pressing and static decantation of the must. The primary fermentation takes place in steel containers at 16 ° C with selected indigenous yeasts. The wine is then kept on noble dregs for at least a month.
Aging The second fermentation takes place in an autoclave with selected yeasts. Its duration is 20/25 days followed by a period of about 15 days on the lees. This technique ensures a more fruity and characteristic foam in its aroma. Once bottled, leave to stand for 4/6 weeks before trade.
Alcohol 11.00% by volume
Total acidity 6.50 gr/L
On sale Price Astoria Yu Sushi Sparkling Extra Brut € 6.50  With VAT

Astoria

From this winery:
Astoria is a Treviso brand known all over the world for its Prosecco always very pleasant and competitive and also to be an official sponsor for the Giro d'Italia that saw the track for the sensuous year in the 2017 edition. Looking at the long beat...
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