Astoria Valdobbiadene Prosecco Superiore Corderie Extra Dry Magnum

Astoria Valdobbiadene Prosecco Superiore Corderie Extra Dry Magnum

Astoria, 1,50 l - 11.00%
100% Glera

€ 21.20
Price ex VAT
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Last 2 bottles
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Order by 21 hrs and 48 mins to receive it Monday, 20 May 2024 in  United States of America.

Veneto - Italy
White green charmat method sparkling wine extra dry

How to serve

Serve at:

06 - 08°C.

Longevity:

03 - 05 years

Glass:
Charmat Method Sparkling Wines
Astoria Valdobbiadene Prosecco Superiore Corderie Extra Dry Magnum
The grapes harvested in hilly vineyards are softly pressed. The primary fermentation of the must at 16/18 ° C is followed by a low-temperature foaming process respecting the precious aromas in its floral bouquet.

Perlage

Fine and persistent perlage.

Colour

Pale, straw yellow.

Bouquet

The bouquet is clean, elegant and with classic fruity and floral notes.

Flavour

Harmonious, creamy, with a pleasant sour note.

Pairing

Ideal as an aperitif, with delicate appetizers or perfectly matched with grilled fish.

Starters
Fish
Shellfish
Cheese

Items Similar to Astoria Valdobbiadene Prosecco Corderie Magnum

Features

Name Astoria Valdobbiadene Prosecco Superiore Corderie Extra Dry Magnum
Type White green charmat method sparkling wine extra dry
Classification DOCG Conegliano Valdobbiadene Prosecco Spumante Superiore
Size 1,50 l Magnum
Alcohol content 11.00% by volume
Grape varieties 100% Glera
Country
Region Veneto
Origin Refrontolo (Treviso)
Climate Altitude: 150 m. a.s.l. Exposure: East - West and North - South.
Cultivation system Sylvoz
No. plants per hectare 3,000-4,000 stocks per hectare
Yield per hectare 3/4 kg per block - 90/100 quintals per hectare.
Harvest Manual harvest at the end of September and the beginning of October with the grapes at their best.
Vinification Soft pressing to guarantee the best preservation of the primary grape aromas. Primary fermentation in stainless steel tanks at 18 - 19 °C with selected indigenous yeasts. After the first alcoholic fermentation, the wine is refined on its "noble lees" for 30 - 45 days. Filtration follows with frothing in autoclaves at a controlled temperature.
Ageing The sparkling process takes place at 16-18 °C with selected yeasts for 25-35 days. Following a short period of ageing on the lees for a few days, wine is then bottled and left to rest for another 30 days before marketing.
Total acidity 6.50 gr/L
Allergens Contains sulphites
Pairing Ideal as an aperitif, with delicate appetizers or perfectly matched with grilled fish.
On offer Price Astoria Valdobbiadene Prosecco Superiore Corderie Extra Dry Magnum € 21.20  ex VAT

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Astoria

Astoria is one of the leading exponents of the Art of Prosecco and known all over the world with countless accolades from top wine competitions as well as being an official sponsor of the Giro d'Italia. With Astoria bottles, the eye is aestheticall...

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