Arrigoni cinque terre tramonti 2020

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Arrigoni Cinque Terre Tramonti 2020

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Arrigoni, 0,75 l - 13.50%
60% Bosco, 20% Albarola, 20% Vermentino

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Liguria - Italy
White still

How to serve

Serve at:

10 - 12°C.

Longevity:

05 - 10 years

Glass:

Arrigoni Cinque Terre Tramonti 2020

The very first DOC wine of La Spezia and a witness to the history of viticolture in the region, from its very beginning. The landscape of this area is breathtakingly beautiful. The terrain is terraced and
gradually sloping to the sea. In the vineyard the work is hard and strenuous and must be done exclusively by hand. Climatic conditions can be a problem, particularly sea breezes and gusts of wind.
The vine is not allowed to grow much in height and more often than not maintenance is done on the knees. This wine is obtained from a selection of grapes from the vineyards in front of the sea.

Colour

Intense straw yellow with luminous golden reflections.

Bouquet

Fresh and fragrant with strong citrus notes (grapefruit and bergamot) on a mineral background and officinal essences (thyme, calamint, lentisk), typical of the Mediterranean scrub that populates our lands.

Flavour

Good body and structure, balance, and harmony between the acid component and the round one; very savory finish and persistent mineral content, typical of coastal wines, where the permanent contact of the grapes with the sea and its breezes conditions the organoleptic profile of the product.

Pairing

An aperitif wine, which is very well suited to fresh seafood appetizers.

Fish

Shellfish

Cheese

Features

Name	Arrigoni Cinque Terre Tramonti 2020
Type	White still
Classification	DOC Cinque Terre
Year	2020
Size	0,75 l Standard
Alcohol content	13.50% by volume
Grape varieties	60% Bosco, 20% Albarola, 20% Vermentino
Country	Italy
Region	Liguria
Origin	Rio Maggiore (SP)
Climate	Altitude: 10-60 m. a.s.l. Exposure: South.
Soil composition	Medium mixture - clayey, well endowed with limestone, rich in minerals and stones.
Cultivation system	Pergola or Guyot.
No. plants per hectare	3000
Yield per hectare	1,5 kg per stump.
Harvest	Manually in 15 kg boxes. After the 20th of September.
Vinification	The grapes are harvested in the third decade of September and vinified "in white" in a rigorous manner (contact with the skins in the press for about 3 hours), cleaning the musts very carefully through static decantation at 6 °C and carrying out fermentation at a controlled temperature of 15 °C, to privilege the finesse and freshness of the aromas.
Ageing	After the alcoholic fermentation, the wines undergo maturation in stainless steel tanks for 5-6 months on the fine lees at a controlled temperature of 10 °C, to avoid malolactic fermentation. In March-April blending, clarification, racking, and bottling take place.
Production year	6,000 bottles
Allergens	Contains sulphites
Pairing	An aperitif wine, which is very well suited to fresh seafood appetizers.

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Official awards

Expert	Award	Description	Vintage
Bibenda		4 bunches of grapes - A high quality wine with distinctive character	2020
Veronelli		2 red stars - A high quality wine with distinctive character	2020
Vitae AIS		3 vines - An excellent wine	2020
xtraWine	87/100	87/100	2020

Arrigoni

From this winery:

Pietraserena she born in the mid-60's from an old estate sharecropping. Today, with its forty hectares leased and grouped around the towers of San Gimignano, it is a company producer Agricola sure of quality wines. In this activity for four generatio...

Arrigoni

Arrigoni Cinque Terre Tramonti 2020

Liguria - Italy White still

How to serve

Pairing

Features

Official awards

Arrigoni

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Liguria - Italy
White still