||30% Nero d'Avola, 70% Frappato
||Medium density. Red sands and chalk from sub appenine limenstone rocks.
||Last week of September. First 10 days of October.
||Fermentation. indigenous yeasts only. 15 days of maceration on the skins.
||6 months in concrete vats. 1 month in bottle. Unfiltered.
||Excellent with lamb chops and grilled meats.
||Price Arianna Occhipinti SP68 Rosso 2020 € 13.97