| Grape varieties |
5% Bovale, 85% Cannonau, 10% Carignano |
| Climate |
Altitude: 220 m. a.s.l. Mediterranean, with mild winters, limited rainfall, and hot windy summers. |
| Soil composition |
Clayey limestone with small and medium-sized pebbles. |
| Harvest |
By hand, in the early morning hours. |
| Vinification |
Alcoholic fermentation with maceration at a controlled temperature of 25-28°C for about 12-15 days. Malolactic fermentation in glass-lined concrete vats. |
| Ageing |
In small oak barrels for 12 months, subsequently refined in the bottle. |
| Pairing |
Senes is a wine that lends itself to accompanying structured and intense dishes, especially meat: for example, with mixed boiled meats or beef stew flavoured with bay leaves and cloves. It is also ideal with long-aged cheeses, such as certain Pecorino di Osilo cheeses, which are grainy when cut, spicy to the taste and of great intensity and persistence. |
| On offer |
Price Argiolas Cannonau Di Sardegna Senes Riserva 2019 € 23.74
ex VAT
|